The location was already documented in 1141 and at that time, belonged to the Heiligenkreuz Abbey. It extends the "total width" over Thallern near Gumpoldskirchen at 250 m above sea level. The slopes are aligned to the west, the deep soil is composed of shell-limestone and clayey sand. On the sun-drenched location Riesling and Zierfandler ripen.
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