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The Chardonnay reveals ripe fruit, orange zest and light vanilla aroma. With its creamy body the wine presents its stylistic balance. The development with yeast produces multilayer aroma and makes it juicy and minerally. An elegant Burgundy wine which is perfect for accompanying lunch and dinner.
Thermenregion, loamy sand with calcareous bedrock
acidity: 4,9 g/l | alcohol: 13 Vol.-% | residual sugar: 2,2 g/l, dry | vegan
For pairings with pasta, fish, poultry and veal.
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